Cozy up with a bowl of my Caramelized Onion, Wild Mushroom, and Kale Soup—a plant-based hug in a bowl! Featuring earthy oyster and portobello mushrooms, vibrant kale, and the deep sweetness of caramelized onions, this soup is packed with flavor and nutrition.

Looking for a comforting, plant-based dish that’s full of flavor? This Creamy Polenta with Brussels Sprouts and Shiitake Mushrooms is the perfect side or entrée! Made with caramelized veggies, umami-packed polenta, and a bright touch of lemon zest, it’s nutritious, satisfying, and so easy to make.

Who says oats are just for sweet breakfasts? These steel cut oats with sautéed onions, bell peppers and spinach are the perfect quick, hearty meal packed with flavor and nutrients.