Looking for a comforting, plant-based dish that’s full of flavor? This Creamy Polenta with Brussels Sprouts and Shiitake Mushrooms is the perfect side or entrée! Made with caramelized veggies, umami-packed polenta, and a bright touch of lemon zest, it’s nutritious, satisfying, and so easy to make.

Who says oats are just for sweet breakfasts? These steel cut oats with sautéed onions, bell peppers and spinach are the perfect quick, hearty meal packed with flavor and nutrients.

Slow cooker oatmeal is a great option for breakfast. Cook up a batch of steel cut oats and add a tropical twist with shredded carrot, crushed pineapple, raisins and toasted coconut flakes.