Looking for a comforting, plant-based dish that’s full of flavor? This Creamy Polenta with Brussels Sprouts and Shiitake Mushrooms is the perfect side or entrée! Made with caramelized veggies, umami-packed polenta, and a bright touch of lemon zest, it’s nutritious, satisfying, and so easy to make.

The nuttiness of the wild rice is complemented in this Asian inspired salad with shredded vegetables, ginger and miso. Serve this cold or warm as the perfect side dish with a kick.

These jerk lentils are food for your soul! Inspired by healthful food traditions from across the African diaspora, this plant-based dish gets back to our roots, health and creativity.