Cozy up with a bowl of my Caramelized Onion, Wild Mushroom, and Kale Soup—a plant-based hug in a bowl! Featuring earthy oyster and portobello mushrooms, vibrant kale, and the deep sweetness of caramelized onions, this soup is packed with flavor and nutrition.

Bring a little heat to fall with this Spicy Pumpkin Soup. This vegan comfort food dish is cozy, creamy and full of flavor – perfect for those soon-to-arrive crisp autumn days. Garnish with toasted pumpkin seeds and a dab of vegan sour cream for the perfect finish.

Vegan butternut squash, kale and white bean soup uses seasonal ingredients and non-dairy ingredients for a creamy, flavorful, one-pot meal that’s ready in less than an hour.

Creamy vegan chowder with oyster mushrooms instead of clams! Packed with flavor from The Shauné Life signature spices, white miso, white wine vinegar and more. This recipe is dairy-free and one of the best clamless chowders I’ve had.

Creamy soups and comforting chowders are perfect and satisfying for the season. This roasted butternut bisque gets its full-on flavor from roasting the veggies, and its body and richness from plant milk.

Yes, I had to use slang in the title because this soup is just that lit! Still not following me? It’s just that good!

This shrimp ceviche uses fresh shrimp marinated with cucumber, red onions, cilantro, mango, tomatoes and diced jalapenos.