Kitchen Apothecary
Ignite your healing kitchen with whole-food plant-based recipes that make you feel good!
Creamy Polenta with Brussels and Mushrooms
Looking for a comforting, plant-based dish that’s full of flavor? This Creamy Polenta with Brussels Sprouts and Shiitake Mushrooms is the perfect side or entrée! Made with caramelized veggies, umami-packed polenta, and a bright touch of lemon zest, it’s nutritious, satisfying, and so easy to make.