Cozy up with a bowl of my Caramelized Onion, Wild Mushroom, and Kale Soup—a plant-based hug in a bowl! Featuring earthy oyster and portobello mushrooms, vibrant kale, and the deep sweetness of caramelized onions, this soup is packed with flavor and nutrition.

Looking for a comforting, plant-based dish that’s full of flavor? This Creamy Polenta with Brussels Sprouts and Shiitake Mushrooms is the perfect side or entrée! Made with caramelized veggies, umami-packed polenta, and a bright touch of lemon zest, it’s nutritious, satisfying, and so easy to make.