Get ready to revolutionize your summer cookouts with my ultimate veggie burger! Just in time for Memorial Day, this burger is bursting with flavor and packed with wholesome ingredients. It’s as satisfying as it is healthy.

Vegan butternut squash, kale and white bean soup uses seasonal ingredients and non-dairy ingredients for a creamy, flavorful, one-pot meal that’s ready in less than an hour.

Creamy soups and comforting chowders are perfect and satisfying for the season. This roasted butternut bisque gets its full-on flavor from roasting the veggies, and its body and richness from plant milk.

These jerk lentils are food for your soul! Inspired by healthful food traditions from across the African diaspora, this plant-based dish gets back to our roots, health and creativity.

“Jamaican food often pulls in Indian influences…This dish may read India, but it’s from Jamaica, showing how layered the culture there truly is…” Excerpt from The Rise: Black Cooks and the Soul of American Food.

Yes, I had to use slang in the title because this soup is just that lit! Still not following me? It’s just that good!

This sweet potato buddha bowl is an easy and delicious way to pack a lot of nutrition and flavor into one bowl. It's vegan, gluten-free.

Inspired by Nordstrom Cafe’s chicken apple goat cheese salad, this dish ditches the bird for yummy shiitake or oyster mushrooms.

This easy appetizer or side dish transforms ripe plums, juicy heirloom tomatoes and vegan mozzarella for the perfect summer salad.

This vegan lemongrass fried rice with sticky tofu is packed with lots of veggies and so much flavor.