Savory Buddha bowl with hummus carrots corn black beans tomatoes cucumbers
Savory Buddha bowl with roasted tofu carrots chickpeas corn black beans broccoli
Savory Buddha bowl with roasted tofu carrots chickpeas corn black beans
Savory Buddha bowl with hummus carrots corn black beans tomatoes cucumbers
Savory Buddha bowl with roasted tofu carrots chickpeas corn black beans broccoli
Savory Buddha bowl with roasted tofu carrots chickpeas corn black beans

Bangin' Buddha

$15.00

EVERYTHING SEASONING

Another all-purpose blend that you can put on everything! Inspired by my love for Buddha bowls, this seasoning is delightfully savory, has an inviting aroma and enhances any food from salads, raw and roasted veggies to fresh fruit, soups, sauces, tofu and more.

Ingredients: fenugreek, turmeric, yellow mustard, garlic, rosemary, black pepper, celery salt, red pepper, nutmeg, parsley

EVERYTHING SEASONING

Another all-purpose blend that you can put on everything! Inspired by my love for Buddha bowls, this seasoning is delightfully savory, has an inviting aroma and enhances any food from salads, raw and roasted veggies to fresh fruit, soups, sauces, tofu and more.

Ingredients: fenugreek, turmeric, yellow mustard, garlic, rosemary, black pepper, celery salt, red pepper, nutmeg, parsley

Spice Sampler
Spice Sampler
$30.00
Sahara Sunrise
Sahara Sunrise
$15.00
Tuscany Garlic Blend
Tuscany Garlic Blend
$15.00

🍲 Dish Inspiration (where it shines)

🥗 Buddha Bowl Boosters

Because this blend was inspired by Buddha bowls:

  • Sprinkle on grain bowls — quinoa, brown rice, farro

  • Roasted veggie bowls — cauliflower, sweet potatoes, Brussels sprouts

  • Add to tofu or tempeh before roasting or pan-searing

  • Drizzle olive oil + Bangin’ Buddha + lemon for bowl dressing

🥣 Everyday Uses

  • Season roasted or steamed veggies (carrots, broccoli, squash) for deep savory flavor

  • Mix into dressings & sauces — whisk with olive oil, aquafaba, apple cider vinegar or tahini

  • Sprinkle on avocado toast or hummus for extra savory zing

  • Use on sautéed greens like kale, collards, spinach

  • Add to soups & stews — stir a teaspoon in toward the end of cooking

🍽️ Fun & Unexpected Uses

  • Popcorn seasoning — sprinkle on air-popped popcorn

  • Spiced roasted nuts — toss almonds, cashews with oil + spice and roast

  • Season fresh fruit — try a light dusting on grilled pineapple or mango for a sweet-savory twist

  • Scrambled tofu or chickpea scramble — a pinch brings depth and warmth

  • Vegetable fries/rad sticks — sweet potato, parsnip, beet fries